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Fairthorne-Exterior-Garden
April 29, 2013

Blueberry Corn Muffin Recipe - easy and exceptional! DIRECTIONS: Preheat the oven to 400 degrees. INGREDIENTS:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup cornmeal
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup orange juice
  • 1/2 cup butter melted
  • 1 egg beaten
  • 1 Tablespoon grated orange zest
  • 2 cups fresh blueberries (1 pint)
DIRECTIONS: Grease 12 muffin cups In a large bowl, combine the all-purpose flour, whole wheat flour,

The Fairthorne Cottage Bed and Breakfast
Diane and Ed Hutchinson, Innkeepers
115 Ocean Street · PO Box 2381 · Cape May · NJ · 08204
800-438-8742 · 609-884-8791
info@fairthorne.com